4-tablespoons minced fresh garlic (skin removed) or powdered ginger
large pineapple peeled and quartered or canned rings
╝-cup honey
1. Mix together in a sauce pan the orange juice, onion, ginger and soy sauce.
2. Let it come to a boil and reduce slightly. Stir in the honey keep stirring until a light glaze is formed and remove from heat.
3. Light grill.
4. Prepare shrimp. You can use skewers or use a screen to keep shrimp from falling through the grates. Put pineapple on grill. Brush both with ginger glaze. Keep applying glaze until shrimp is done, about 5 minutes.